3 Videos | Photo: Lady and Sons' Salad Recipe
Ingredients
Dressing:
- 3/4 cup mayonnaise
- 3 tablespoons sour cream
- 1/2 lemon, juiced
- Pinch Silly Salt
- 1 teaspoon garlic powder
- 8 ounces Gorgonzola
- 2 tablespoons red wine vinegar
- 1 tablespoon buttermilk
- Pinch cracked black pepper
- 4 cups wild greens salad mix
- 1/2 red onion, sliced
- 1 red pepper, sliced
- Walnuts, for garnish
Directions
For the dressing:
In a large bowl, mix all ingredients together.
In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Read all 9 reviews
By redeyekirk_12929127
Jacksonville, 48
on May 23, 2012
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I have made this blue cheese dressing several times. Everyone who has tasted said it was the best blue cheese ever. It is so good I am unable to buy store bought blue cheese I make this weekly. Thanks Paula for another GREAT recipe.
By Chef Bether
Indianapolis, IN
on May 06, 2012
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The bomb! Excellent recipe. Already shared the recipe. Paula, you outdo yourself every time.
By 3294life
Los Angeles, CA
on June 28, 2011
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Such a delicious salad! In my family we eat most of our salads with oil and vinegar so this was a nice change. The dressing was tangy and creamy, and it went well with the mixed greens and especially the red bell pepper. Will definitely make again!
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