Ingredients
- 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 squares, recipe follows
- 1 pound bacon
- Flour
- 2 eggs, beaten
- Plain bread crumbs
- Peanut oil, for frying
Directions
Heat peanut oil to 350 degrees F.
Wrap each square of cheesy mac with 1 strip of bacon, and fasten with toothpick. Dredge each square in flour then egg and then bread crumbs to coat. Fry for about 3 minutes until golden brown.
The Lady's Cheesy Mac:
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
1 Video | Photo: Lady's Fried Mac Recipe
















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By cnickens3_12014875
cleveland, 75
on January 13, 2013
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I had a family pot luck and every time they ask me to make these and I also make them with turkey bacon. yyyyuuuuummmmyyy!!!!!!
By sweetcake03
Sacramento, Cal...
on March 05, 2012
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love it
By happy cookin
York Pennsylvania
on January 02, 2012
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I loved this and so did my boyfriend. It even came out looking like Paula's! ummm
Read all 34 reviews