Ingredients
- 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 squares, recipe follows
- 1 pound bacon
- Flour
- 2 eggs, beaten
- Plain bread crumbs
- Peanut oil, for frying
Directions
Heat peanut oil to 350 degrees F.
Wrap each square of cheesy mac with 1 strip of bacon, and fasten with toothpick. Dredge each square in flour then egg and then bread crumbs to coat. Fry for about 3 minutes until golden brown.
The Lady's Cheesy Mac:
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
1 Video | Photo: Lady's Fried Mac Recipe



















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By happy cookin
York Pennsylvania
on January 02, 2012
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I loved this and so did my boyfriend. It even came out looking like Paula's! ummm
By Shipp032109Angie
Georgia
on December 06, 2011
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as all of Paula's dishes this one to is awesome!
By nursesandi
Illinois
on June 17, 2011
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PERFECT. I made them as stated except I used Italian bread crumbs. I love Italian. I made some with bacon and some without. They weren't too bready. The bacon was fully cooked....the mac and cheese was awesome. Everyone in my family raved about them. My inlaws are visiting and they loved them too. It was wonderful. Thank you Paula Deen for a wonderful recipe. It is OK to eat something a little unhealthy once in awhile. No it's not something to eat every single day but you need to enjoy life and splurge now and then.
Read all 33 reviews