Lattice-Top Blackberry Pie

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Made this for my daughter's extra credit in math class, which she got double the possible points because the pie was so good! Did not have a lemon but used orange zest and juice. The orange just added a little zing and does not make it tart at all and helped balance the sweetness.

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Wow! Nice flavor. It turn out very very good. I must admit I got a little worried after I took it out of the oven. It was a bit watery, but after I put it in the refrigerator it solid right up.. It was great, it was my first time making a blackberry pie. This recipe is a keeper for me.. Thank you

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This was one of the best blackberry pie recipes I've made, and I've made a lot of them. I didn't use Paula's crust as I have a favorite but the filling was perfect and not soupy like some pies can be. My daughter said it looked so "professional".

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I used boysenberries, not blackberries, and could have used a bit more sugar. Very very good though. I did not do the lattice-top, just a regular pie top, and it turned out fine.

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Simple and very tasty. This same formula will work for almost any kind of berry. I used it for blackberries and strawberries and they both came out great. I tried brushing one with heavy cream instead of egg. I liked it better.
FYI, lemon juice and zest do not make this recipe tart at all. Lemon is added to accentuate the sweetness of the berries. You do not taste it in the pie. But you will notice a difference if you leave it out.

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Very tasty pie

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i tried it before going in the pie pan....omgoodness it was amazing. I also used Miss Paula's "perfect Pie Crust" it was great! very easy to work with. 425 for 15 min drop to 350 and continue for another 35-40 min. (dont bake crust before adding filling

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This is essentially my mother-in-law's recipe which I make all the time. My mother-in-law doesn't use the lemon juice or lemon zest and neither do I- personally I think it would make the pie too tart. She also varies the amount of sugar based on the sweetness of the berries. She doesn't do the lattice-top crust but simply cuts slits in the top pie crust. I always bake my pies on a foil-lined cookie sheet just in case of any spill over. This is by far my favorite pie!!!! Another excellent recipe from Paula Deen!!!!

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Can someone tell me where the pie dough recipe can be found? Is it just Paula's classic pie dough?

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Beautiful pie...very tasty...crust is fantastic.