Recipe courtesy of Paula Deen
Total:
45 min
Active:
10 min
Yield:
1 (8 by 8-inch) square cornbread; about 8 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
1 (8 by 8-inch) square cornbread; about 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.

In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Peanut Butter-Brownie-Coconut Layered Bars

Recipe courtesy of Food Network Kitchen

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking