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Layered Mexican Cornbread Recipe

Layered Mexican Cornbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 51-60 of 128

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  • on August 28, 2006

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    Anyhting that Paula cooks is delicious. You can tell that she cooks with a lot of love and patience. Keep up the good work Paula, and may God bless you.

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  • on August 27, 2006

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    This cornbread is not crumbly or dry. It tastes better than any other I have ever made.

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  • on August 27, 2006

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    I have made mexican cornbread over the years. This recipe is different from the rest because you put the cheese in the middle. This technique seems to come out a little better because the cheese does not make the cornbread stick to the bottom of the pan. It is very good.

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  • on August 07, 2006

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    This cornbread was so moist and not too spicy (use pickled peppers for less heat. I highly suggest also making the white bean chili and putting both in a bowl. What a wonderful combination.

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  • on July 23, 2006

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    My family loves this recipe. I have made it several times and they always request it. I followed the receipe but when layering it, I added about 3/4 lb. of ground deer meat. It made it a meal by itself. Yum!

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  • on June 17, 2006

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    We weren't too thrilled with the bread. Looked great, but tasted ok. It needs to be sweet, if I were to make it again, I would add at least 1/2 cup sugar.

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  • on May 12, 2006

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    This was such a great alternative to the traditional cornbread. I served mine with homemade chicken enchiladas and my husband loved it. The only change I made was I used chopped green peppers instead of jalepenos. Still though, it was a good recipe.

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  • on May 11, 2006

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    This is one of my husbands favorite recipes.It does take alittle longer to bake than the recipe states so allow more time.

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  • on March 17, 2006

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    I grew up in California and I have had many renditions of cornbread in the past, but not like this one. This one blew my socks off and it was just outstanding from the first piece to the last. It is definitely in my receipe box forever.

    Clint
    Hopewell,Va

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  • on March 15, 2006

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    It did not cook very well in the middle and I found it just didnt have very much flavor

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