Recipe courtesy of Paula Deen
Save Recipe Print
Lemon Bars
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
16 bars
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
16 bars
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.

Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.

Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Baked Stuffed Lemon Sole

Bar Americain's Gulf Shrimp and Grits

Recipe courtesy of Bobby Flay

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Buckeyes

Recipe courtesy of Food Network Kitchen

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.