Lemon Bars

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Meet the Parents

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (225)

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Average Rating:

Total Reviews: 225

Showing 1-10 of 225

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  • on May 07, 2012

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    I make these at the ranch that I work at, and both guests and staff LOVE these.

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  • on May 02, 2012

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    These were so easy to make. I had to stop myself from eating more than one because they are really sweet. These lemon bars have a nice light lemon flavor and the crust surprised me its almost like a shortbread cookie. These are excellent... now if I could only find a reduced sugar version.

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  • on March 28, 2012

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    These are delish! These bars are constantly being made around our house. The crust is is so moist and has an amazing flavor. I always add extra lemon juice because I like mine a little stronger lemon flavor.

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  • on March 06, 2012

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    OMG!!! I made these for the first time and my son couldn't stop eating them. They are the best. I served them to company for ash wednesday's dinner and they also loved them..... the only thing I didc differently was to add lemon zest to the lemon mixture.... this alway adds more lemon zing...... I will be making these often. Couldn't have been easier.

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  • on January 29, 2012

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    Best lemon bars I've had in years! Deffinatly a keeper!

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  • on December 16, 2011

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    Delicious! I used lilikoi (passion fruit juice in place of the lemon juice and it was a great substitute.

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  • on December 15, 2011

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    Very delicious. I don't recommend using lemon juice in a bottle. It makes them way too sweet. Use a real lemon instead. ;

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  • on November 20, 2011

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    Fabulous and very easy!

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  • on October 22, 2011

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    I thought these were the easiest and best lemon bars I've ever made! I have tried Barefoot Contessa's numerous times and tried to get it right but the filling never set even with my tweaking the recipe, therefore I had to refrigerate before I cut them. Not so with these! I did alter a few things such as 1/2 cup of lemon juice and 1/2 cup of flour and the zest of 3 lemons. PERFECTION! They set perfectly and cut nicely out of the pan. Dusted with some powdered sugar, and I have found my lemon bar recipe for life!

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  • on September 18, 2011

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    Great recipe! Made them into lime bars and were delicious!

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