Lemon Bars
Show: Paula's Home CookingEpisode: Meet the Parents
Rate This RecipeRead users' reviews (225)
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Average Rating:
Total Reviews: 225
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By horsecrazgrl_83...
Wiggins, CO
on May 07, 2012
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I make these at the ranch that I work at, and both guests and staff LOVE these.
By Chelle0110
California
on May 02, 2012
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These were so easy to make. I had to stop myself from eating more than one because they are really sweet. These lemon bars have a nice light lemon flavor and the crust surprised me its almost like a shortbread cookie. These are excellent... now if I could only find a reduced sugar version.
By pogostick
on March 28, 2012
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These are delish! These bars are constantly being made around our house. The crust is is so moist and has an amazing flavor. I always add extra lemon juice because I like mine a little stronger lemon flavor.
By omaru07728
Freehold, NJ
on March 06, 2012
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OMG!!! I made these for the first time and my son couldn't stop eating them. They are the best. I served them to company for ash wednesday's dinner and they also loved them..... the only thing I didc differently was to add lemon zest to the lemon mixture.... this alway adds more lemon zing...... I will be making these often. Couldn't have been easier.
By BakingQueen4956
Westfield, MA
on January 29, 2012
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Best lemon bars I've had in years! Deffinatly a keeper!
By 2cups2
on December 16, 2011
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Delicious! I used lilikoi (passion fruit juice in place of the lemon juice and it was a great substitute.
By cookiemama83443
on December 15, 2011
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Very delicious. I don't recommend using lemon juice in a bottle. It makes them way too sweet. Use a real lemon instead. ;
By sarahmcwilliams
on November 20, 2011
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Fabulous and very easy!
By chrysteljudie_1...
San Jose
on October 22, 2011
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I thought these were the easiest and best lemon bars I've ever made! I have tried Barefoot Contessa's numerous times and tried to get it right but the filling never set even with my tweaking the recipe, therefore I had to refrigerate before I cut them. Not so with these! I did alter a few things such as 1/2 cup of lemon juice and 1/2 cup of flour and the zest of 3 lemons. PERFECTION! They set perfectly and cut nicely out of the pan. Dusted with some powdered sugar, and I have found my lemon bar recipe for life!
By mmatsunaga87
Palm Desert
on September 18, 2011
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Great recipe! Made them into lime bars and were delicious!