Lemon Bars

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This is by far the BEST recipe for Lemon Bars I have made or tatsted.. If you want a more Lemon flavor just add a little more fresh lemon juice, I like the recipe the way it is though.. I have made different variations of lemon bars before, but the crust nor the actual filling had the taste this recipe does. I would give Paula a blue ribbon if she entered these in our county fair. Thanks Paula!

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I usually love Paula's recipes and was really excited to make these. However, I couldn't even taste the lemon at all! They almost tasted like a chess pie. You would definitely need to add more lemon to call them "lemon bars."

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i thought that these would be very good but there's way to much crust and you can't even tell that there's lemon on the bars.
i was very disappointed in this recipe.

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I made these bars with key lime juice insted of the lemon. They were excellent! Very easy to make! Great recipe Paula!

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Okay one of my close friends mom always make him lemon bars for Christmas. Being the good friend I am I would help him eat them, but one can't wait and hope that this will always be. So I looked up some recipes for lemon bar and this was the best and closes I could find to his moms. I made a batch and used my family as guinea pigs. Well they loved them so much my mom now has me making 3 pans for the church festival. (add an additional teaspoon of lemon juice for more tasted

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A solid recipe, the bars were good. I tried one from the Whole Foods Bakery against it. This one was better. It's also really easy to make. Lemon zest ads a little extra something. However, taste wise I have to say Ina's (Barefoot Contessa's are the best I've made.

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Love these bars. Quick and simple and oh so tasty! Thanks Paula for another great recipe!

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These lemon bars are scrumptious! So easy to make and the flavor is phenomenal. I added some lemon zest for a little something extra special. This is my first time making lemon bars that weren't from box and I recommend them to anyone!

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I love this recipe...very quick and easy. I added zest to the crust as well as the filling and cut down on the amount of butter. I also added an extra tbsp of lemon juice....the bars were delicious!

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Made these for a function yesterday and they were a hit!!! No problems, tasted great... The only change I made to Paula's recipe was adding lemon zest to the topping mix.... I think it gave it a nice flavor.