Food Network
Home> Recipes> Baking>
Lemon Bars Recipe

Lemon Bars

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (237)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 237

Showing 181-190 of 237

Sort by:

Newest

  • on October 20, 2006

    Flag

    co-workers loved this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2006

    Flag

    Mighty good bar!!

    The crust could've been divided into 2 8x8 pans but other than that it was so smooth, rich and creamy. I'll definitely make this dessert again. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2006

    Flag

    No one can convince me that the Food Network's budget doesn't include an editor for these recipe pages. Good grief, with all the complaints about this recipe being wrong, I would think they'd fix it. WHY!!!???!!! I plan to make these (haven't yet because I am a lemonholic. Thanks to all of you whose comments I read so I know what changes to make. More butter, more lemon juice and some lemon zest. My sweet tooth has just never been quite as sweet as Paula's......and mine is way up there! COME ON FOOD NETWORK EDITORS.......DO YOUR JOB.......this could tick some people off at Paula and she doesn't deserve it......PLUS it's danged expensive to have to toss a dish........which of YOU has paid for BUTTER lately? And lemons (where I live run about 70 cents a piece. I can't afford your mistakes. THANKS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2006

    Flag

    While the bars taste very good, I was disappointed with the texture. They were not solid, as a bar should be.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2006

    Flag

    I wathced this episode and the crust looked nothing like what was in my bowl so thankfully someone had made comments on here about it being wrong so THANK YOU! I also used 2 8x8 pans and it was perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2006

    Flag

    This was so easy and fun. I cannot believe how rich and decadent it turned out to be. It reminds me of all of the expensive lemon bars I've purchased at professional bakeries and restaurants. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2006

    Flag

    the deal of some ingredients of this recipe is not so perfect. 2 cups flour maybe should with 1 cup butter, 1/2 cup is too short for crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2006

    Flag

    I used the recipe from her book, but when my family tried them they insisted that I make more. I'm on batch number two and we're trying to pace ourselves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2006

    Flag

    thanks to all the reviews that stated the recipe was wrong and to add 1 stick of butter and 2 more eggs. I did exactly that and was so happy that I did! once altered, the recipe was delicious with a nice crusty topping. I loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2006

    Flag

    Made this and think the recipe should be checked. The crust made too much for the pan suggested. It was "hard" not crisp.
    The topping was good but still not usable over that crust...too bad. As a rule I LOVE Paula's recipes!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 14 15 16 17 18 19 20 21 22 23 24 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.