Lemon Bars

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This recipe is great! I made it the first time and enjoyed it a lot but added the zest of one lemon the second time and it was much better. The crust is buttery and almost like a shortbread cookie. I've made several lemon bar recipes but this is the best. Thanks Paula!

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I make these at the ranch that I work at, and both guests and staff LOVE these.

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These were so easy to make. I had to stop myself from eating more than one because they are really sweet. These lemon bars have a nice light lemon flavor and the crust surprised me its almost like a shortbread cookie. These are excellent... now if I could only find a reduced sugar version.

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These are delish! These bars are constantly being made around our house. The crust is is so moist and has an amazing flavor. I always add extra lemon juice because I like mine a little stronger lemon flavor.

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OMG!!! I made these for the first time and my son couldn't stop eating them. They are the best. I served them to company for ash wednesday's dinner and they also loved them..... the only thing I didc differently was to add lemon zest to the lemon mixture.... this alway adds more lemon zing...... I will be making these often. Couldn't have been easier.

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Best lemon bars I've had in years! Deffinatly a keeper!

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Delicious! I used lilikoi (passion fruit juice in place of the lemon juice and it was a great substitute.

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Very delicious. I don't recommend using lemon juice in a bottle. It makes them way too sweet. Use a real lemon instead. ;

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Fabulous and very easy!

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I thought these were the easiest and best lemon bars I've ever made! I have tried Barefoot Contessa's numerous times and tried to get it right but the filling never set even with my tweaking the recipe, therefore I had to refrigerate before I cut them. Not so with these! I did alter a few things such as 1/2 cup of lemon juice and 1/2 cup of flour and the zest of 3 lemons. PERFECTION! They set perfectly and cut nicely out of the pan. Dusted with some powdered sugar, and I have found my lemon bar recipe for life!