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Lemon Bars Recipe

Lemon Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (236)

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Average Rating:

Total Reviews: 236

Showing 191-200 of 236

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  • on May 31, 2006

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    I tried these out last night and they were OK. To me, a lemon bar should be light and refreshing and these were surprisingly rich. I did have to add an additional stick of butter for the crust, and it seemed like there was too much crust for an 8x8 pan. The filling was a little too sweet and not enough "lemon". If I make them again, I'm going to play around with the recipe- less crust, more lemon.

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  • on May 26, 2006

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    The crust turned out a lot thicker than I thought it would and the filling tastes VERY eggy.

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  • on May 26, 2006

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    If you use 1 stick of butter, you will not have enough moisture to form a pressable crust. Use the formula in Paula's cookbook which calls for TWO sticks of butter and FOUR eggs, not 2 eggs as listed on the web site. Other measurements are correct.

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  • on May 24, 2006

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    Paula's recipes are usually fool proof, however something isn't quite right and I'm thinking too much flour and not enough butter. I am going to use the recipe in her cook book to see if that one comes out better.

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  • on May 23, 2006

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    they were great

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  • on May 22, 2006

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    You just can't beat a good lemon bar.This one is really good.

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  • on May 21, 2006

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    great

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  • on May 17, 2006

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    Excellent! Excellent! Excellent!

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  • on May 15, 2006

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    I picked this recipe because I KNEW it would turn out well. I was terribly dissapointed. I followed the online directions to the letter and they still turned out crusty on the top and bottom and runny in the middle. The flavor wasn't even good.

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  • on May 14, 2006

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    I just made these before I read the reviews (what was I thinking. Anyway, I realized right away that the crust needed more butter. I added another 3/4 of a stick. However, it is too much crust for an 8 x 8 inch pan. The crust has the right texture, but it is too thick.

    If you use this recipe, be sure to add butter and either use a larger pan or use less of the crust in the smaller 8 x 8 pan.

    The filling is very good. I used a little less sugar and added some lemon zest.

    They are good, but they could be better.

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