Lemon Bars

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Made these tonight for my son -- He loved them. They are very buttery and I did add the zest of two lemons and would probably add a third next time to make them more lemony and try to see if I could get away with using half the butter next time. Overall very delicious.

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This is my very first pastry I've ever baked - it was an easy read and even easier to eat. I loved it!

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I have made these lemon bars multiple times and each time they taste better and better. My family cannot get enough of them. They taste like heaven melting in your mouth. If you prefer a more tart taste of lemon then I would suggest adding some more lemon juice but I thought this recipe was delicious!!

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These are very good, but not that lemon-y. I would add maybe one extra tablespoon of lemon juice.

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Very yummy lemon bars, all my friends loved them.

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These were my first attempt at lemon bars, and they were delicious! I LOVE Paula Deen.

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These bars were VERY good! They were so refreshing, my husband and I ate 2 !! Will definitely make these again.

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These are very yummy lemon bars! My husband and I made them and ended up having extra lemon juice leftover, so we made a lemon and powdered sugar icing for the top of the lemon bars instead of just powdered sugar. It is a great idea if you like a little extra tang to your lemon bars! We love these bars so much that if we don't share them with someone we will eat them all ourselves in about 3 days! ^_^

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Very good...sweet savory and at the same time they had a tang to them...but of course us southerners like sweet and tangy things together.

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These were WONDERFUL! I Followed the recipe as is, used the juice from 2 good sized Meyer lemons and also added the zest from both into the filling. They turned out perfect! I am going to make them again today for my family because the first time I made them they were for a bake sale.