Lemon Bars

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (236)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 236

Showing 51-60 of 236

Sort by:

Newest
  • on November 21, 2010

    Flag

    FEW INGREDIANTS AND SUPER EASY! I was just having pregnancy cravings and couldn't sleep @ 4 in the morn so I decided to make these little pieces of heaven! They taste just as good with regular sugar just in case your out of confectioners like I am. I think I'll eat a couple more! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 16, 2010

    Flag

    So easy to make. And I had every ingredient on the list without having to leave the warmth of my cozy kitchen...and that made it even better. These were an instant hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 08, 2010

    Flag

    My mom was talking to me about a lemon bar she had so it put me in the mood for one. I halved this recipe and added 2 tablespoons of lemon yogurt. (Dannon light and fit lemon chiffon It was really good but I think it's a little too heavy on the butter in the crust for me. I know, haha. Too much butter, can it be? I just felt like it was a little greasy. I'm going to try them chilled next time instead of hot and see if that cuts back on it, I'm sure it will. I sure love Paula! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 26, 2010

    Flag

    Easy and delicious. I halved the recipe. Made with a lemon from our own Myer lemon tree, a great dessert. I thought the lemon wasn't quite zingy enough, so I grated the rind and put in about a tsp. Would happily serve at a dinner party with a scoop of ice cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 23, 2010

    Flag

    These are great for parties!!!! Everyone loved them. Easy to make, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 16, 2010

    Flag

    I will cut back on the crust next time, but very delicious! I added some lemon zest for more tartness and it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2010

    Flag

    I can't tell you whether the lemon bars were good or bad because both of the times I made the recipe, the crust was too liquid and rose to high and wouldn't cook. I suggest you provide a recipe that actually gives results.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2010

    Flag

    Very GOOD! Very easy! Using margarine, they're about 290 calories piece.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2010

    Flag

    A great, fast, lemon bar. I did add more lemon because my ever-loven likes them tart. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 06, 2010

    Flag

    Made this for a cookout. It was a hit

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.