Lemon Bars
Show: Paula's Home Cooking
Episode: Meet the Parents
Rate This RecipeRead users' reviews (236)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 236
Showing 51-60 of 236
Sort by:
SELECT
By Ninety9cupcakes
on November 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FEW INGREDIANTS AND SUPER EASY! I was just having pregnancy cravings and couldn't sleep @ 4 in the morn so I decided to make these little pieces of heaven! They taste just as good with regular sugar just in case your out of confectioners like I am. I think I'll eat a couple more! :
By katebRN
Windsor, CT
on November 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy to make. And I had every ingredient on the list without having to leave the warmth of my cozy kitchen...and that made it even better. These were an instant hit!
By Limetastic
Philadelphia, PA
on November 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mom was talking to me about a lemon bar she had so it put me in the mood for one. I halved this recipe and added 2 tablespoons of lemon yogurt. (Dannon light and fit lemon chiffon It was really good but I think it's a little too heavy on the butter in the crust for me. I know, haha. Too much butter, can it be? I just felt like it was a little greasy. I'm going to try them chilled next time instead of hot and see if that cuts back on it, I'm sure it will. I sure love Paula! :
By lindagaf_11696727
somers, NY
on October 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious. I halved the recipe. Made with a lemon from our own Myer lemon tree, a great dessert. I thought the lemon wasn't quite zingy enough, so I grated the rind and put in about a tsp. Would happily serve at a dinner party with a scoop of ice cream.
By Liz Helen M.
Warrenton, VA
on October 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are great for parties!!!! Everyone loved them. Easy to make, too.
By Chicago Dan
Chicago
on October 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will cut back on the crust next time, but very delicious! I added some lemon zest for more tartness and it was great!
By ctfruit_5990459
Stamford, CT
on October 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't tell you whether the lemon bars were good or bad because both of the times I made the recipe, the crust was too liquid and rose to high and wouldn't cook. I suggest you provide a recipe that actually gives results.
By spekaroo_12912405
Lincoln, 67
on September 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very GOOD! Very easy! Using margarine, they're about 290 calories piece.
By babyface bulldog
Valley Springs, Ca
on September 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A great, fast, lemon bar. I did add more lemon because my ever-loven likes them tart. Thanks Paula!
By 1bakergirl
Williamsburg, VA
on September 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a cookout. It was a hit