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Lemon Bars Recipe

Lemon Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (236)

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Average Rating:

Total Reviews: 237

Showing 81-90 of 237

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  • on January 25, 2010

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    easy to make and are super good

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  • on January 18, 2010

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    These were so easy to make. A lot of people on here complained about them not being lemony enough. I liked how they turned out, but you could always add some lemon zest if you want really tart bars. The filling set up nicely and is perfectly crunchy on top and soft in the middle. Great recipe!

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  • on January 14, 2010

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    not too bad.. had better though

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  • on January 12, 2010

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    And they are the Betty Crocker Recipe. The only change Paula makes is she calls for 6 tablespoons of flour in the filling and Betty calls for 4.

    I will try 6 tablespoons and see if there is a difference.

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  • on January 10, 2010

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    I made these bars for my family and they all loved them. They were gone quickly and want me to make them next weekend! If you cut the recipe in half and use only half the amount of each ingredient, it gives you a decent amount of bars for a family of four. Thats what I did.

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  • on January 08, 2010

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    These are wonderful. Not to lemony, not to sweet, just perfect! And I love that the top gets a little crunchy. When ever I bring these to a party, there is never one left!

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  • on December 22, 2009

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    I am very new to the baking thing...I love Paula Deen's recipes and have baked one of her cakes before and had success- So i had to try this because everyone in my family loves them. I was nervous but used all the ingredients just like it states..and let me tell you!!! They turned out PERFECT!!! The lemon center was soft and gooey!!! The outer crust was perfectly crunchy! They were beautiful as well as delicious! Thank you Paula Deen for another wonderful easy to bake recipe!!

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  • on December 20, 2009

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    The lemon bars were fabulous! Everyone that took one, took another one. I will definitely make them again. In fact, a friend requested that I bring them to our next gathering. Gita

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  • on December 19, 2009

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    I've never made lemon bars before and needed to bake 6 dozen for a cookie exchange. I found this recipe to be really easy and fast to make. The only thing I changed was I used the juice from 2 lemons and their zest too (since I LOVE lemon. They turned out great! I would recommend giving this one a try.

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  • on December 16, 2009

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    I love anything Lemon. I dislike baking.
    Made the recipe as specified.
    Made a couple changes.
    Used Margarine instead of butter, added 1 tsp of pure lemon oil to the filling.
    Made them for a ladies cookie exchange.
    These lemon bars were so off the chart, deelish.
    This is a winner.
    They were the hit of the party.
    The longer they set, the better they get.
    Thank God, I kept a few at home for myself & son.
    He doesn't have a sweet tooth.
    Sure had one for these great lemon bars.
    If I'm going off my diet, might as well enjoy it.
    It's a keeper, along with Gale Gant's rum balls.
    All those old biddies at the cookie exchange snapped them up in a heartbeat.
    Thanks Paula. :
    ariddle1019@aol.com

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