Recipe courtesy of Paula Deen
Lemon Bars
Total:
1 hr
Active:
15 min
Yield:
16 bars
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
16 bars
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.

Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.

Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Granola Bars

Recipe courtesy of Alton Brown

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Granola Bars

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking