Recipe courtesy of Paula Deen
Save Recipe Print
Lemon Blossoms
Total:
1 hr 24 min
Prep:
12 min
Inactive:
1 hr
Cook:
12 min
Yield:
5 dozen
Level:
Easy
Total:
1 hr 24 min
Prep:
12 min
Inactive:
1 hr
Cook:
12 min
Yield:
5 dozen
Level:
Easy

Ingredients

Glaze:

Directions

Preheat the oven to 350 degrees F.

Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel

To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.

With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

More from:

Cooking with Kids

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Eggnog Blossoms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword