Lemon Blossoms

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Loved it!
Super easy - I made regular size muffins & used Pam with flour (which helped them fall right out after baking, I also used an icecream scoop to put batter into pan(s.
Big hit across the board! Will definitely make again.

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Very good. I also made this recipe using orange instead of lemon. Yum.

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WOW!! These are wonderful. I used cupcake liners so I didn't have a problems with them breaking up on me at all. Instead of dipping them into the glaze, I used a spoon and drizzled the glaze over them and then went back and drizzeled some more. The batter was thick but instead of adding a couple of tablespoons of water as some have suggested, I added a couple of tablespoons of lemon juice instead. These are a must try. Do not be afraid they are simple to make and I used a regular cupcake muffin tin. These are wonderful.

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Wonderful! I discovered what everyone meant by it being a bit messy, but I didn't have too bad of time. I used a regular aluminum mini muffin pan and I will be getting a non-stick one because they did stick a bit. Crisco works best. This batter is VERY thick, so I put it in a piping bag fit only with a coupler and piped the batter in the wells.. Do NOT go anymore than halfway up because they rise quickly. DO let them brown a little more than you think you should. If the glaze is too thick, thin it a little. I used a little fresh lemon juice in it if it was getting too gummy. Glaze with your fingers and use a fairly deep bowl to dunk easier. I would start with the top of the cake and stick it in as far as it would go and lift (slowly because it can sometimes pull the cake in half, then turn in over and dunk the bottom and put it on the rack sitting in a sheet pan lined with wax or parchment paper. They dry quickly. Love them!

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i cut back a little on the lemon...over all an amazing recipie

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These are INCREDIBLE! My family went nuts over them for Easter. I changed 2 things: I added more fresh lemon juice to the glaze and I added 1.5 TBS poppyseed to half the batter.

The poppyseed ones went over even better than the regular :

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Foe several years now I have been in charge of bringing "those little lemon cakes" to Easter. They are always a great hit!!! Other reviewers are right, use lots of Pam, and the batter is messy, but it is worth it.

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I think these are just okay but every time I make these people LOVE them and always ask for the recipe plus they are real easy to make.......therefore I have to give this 5 stars.

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Tasty little muffins! My son isn't a big lemon fan, so I also did orange zest and he loved it! Very simple & easy to make!

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This is a wonderful recipe. I made these for weekend guests and they really were a hit. I found that the blossoms did not stick in the nonstick mini muffin pans. The ones I did in the older mini pans(without the nonstick coatingdid have a tendency to stick a little. Another thing that really worked for me was to grease the pans with Crisco (or any solid veg. shortening, rather than the spray-type shortening. The flavor of these are wonderful. I love the slight crunch of the glaze paired with the moist cake-like quality of the muffins. They're sweet, but for those of us sweet-tooth addicts, they're wonderful. Another winner from Ms. Paula. Boy, has my cookin' improved since I "met" you, Gal!