Lemon Blossoms
Show: Paula's Home Cooking
Episode: Supper Club
Rate This RecipeRead users' reviews (887)
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Average Rating:
Total Reviews: 887
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By Chef cj walton
abilene, TX
on February 15, 2012
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my friend and i are lemon addicts. she tried this first and said the batter was too thick although it tasted very good. i tried it today. it's possible they are suppose to be dense but also i think it's possible that something was left out even though the oil was bumped up for liquid. it says to ''pour'' the batter into the cups. no way to do that as is. you would have to ''spoon'' it like thick batter. i squeezed 1/2 a lemon into a mesuring cup and filled it with water to make 1 cup total. the batter was then ''pourable'' and the little cakes came out light fluffy and perfect. popped right out of the pan if you do it immediatedly. these are fabulous. i will make them repeatedly!
By Nobukokal
on February 12, 2012
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Maybe because I made regular size cupcakes... I found these cupcakes too dense, not light and fluffy. Didn't really care for them.
By haroldathampton
Portland, TN
on February 08, 2012
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Quick, simple and absolutely delicious. I did use a little extra lemon in the sauce but I love lemon.
By nperkins1
Columbus, Ohio
on February 08, 2012
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Easy and addicting, we LOVE these at our house....the only thing missing is BUTTER!!!!
By sggeaton_7299881
Athens, AL
on January 24, 2012
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Made these for Christmas and they were wonderful. I didn't have any problems with the recipe. The glaze is "to die for" as Paula would say. For me, this is the perfect amount of lemon with that much sugar.
By fruitcakelady
on January 11, 2012
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I'm an experienced cook/baker. Made the Blossoms twice, failed both times after following the recipe to the word. When baked, the Blossoms were concave in the middle, and stuck in the mini cupcake baking pan. I can't imagine what my problem is. After reading all of the reviews, I only have to assume that it is "my" problem.
By classey cook
Columbia South ...
on January 03, 2012
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Seemed like too much powder sugar for the glaze (very sweet. Added extra juice and water (was so thick couldn't stir to thin so I could pour over the cupcakes. Overall, they tasted great after some adjustment.
By beacat3
on December 31, 2011
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I dont care for sweets or baking and made these over christmas...loved by all.
By iTsRem1x
New York/ Virgi...
on December 31, 2011
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I really enjoyed these and so did my family but they were kinda sweet, so now I make half with the glaze and half without this way I accommodate everybody overall these are Delicious I've made several batches I cant get enough!!!!!...ENJOY!!!
By EscoChef
on December 26, 2011
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This recipe was incredibly messy and all my cupcakes had sunken middles. I followed the recipe exactly. I'm not sure what happened but I am sure I will never be making these again. They just look sloppy.