Recipe courtesy of Paula Deen
Lemon Linguine
Total:
22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook linguini according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.

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