Lemon Linguine

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (8-ounce) package linguine
  • 1/4 cup minced onion or shallot
  • 3 cloves garlic, crushed
  • 1 tablespoon butter, melted
  • 1 (8-ounce) carton sour cream
  • 4 tablespoons freshly grated Parmesan, divided
  • 1 tablespoon milk
  • 1 3/4 teaspoons lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
  • 1 whole lemon, zested
  • 2 tablespoons freshly chopped parsley leaves
  • 2 tablespoons freshly chopped chives
Directions

Cook linguini according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.

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