Photo: Lemon Linguine Recipe
Ingredients
- 1 (8-ounce) package linguine
- 1/4 cup minced onion or shallot
- 3 cloves garlic, crushed
- 1 tablespoon butter, melted
- 1 (8-ounce) carton sour cream
- 4 tablespoons freshly grated Parmesan, divided
- 1 tablespoon milk
- 1 3/4 teaspoons lemon-pepper seasoning
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
- 1 whole lemon, zested
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons freshly chopped chives
Directions
Cook linguini according to package directions. Drain and keep warm.
In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
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By gcrokzzzzz_10066072
Milford, MA
on October 29, 2011
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Well this is a first for me. A "diet" Paula Deen meal. I say diet because I followed the recipe exactly as is, except I used whole wheat pasta, light butter and fat free sour cream. I also added some halved grape tomatoes and spinach to bulk it up. It tasted GREAT!! I'm a new cook so others are careful to try my dishes, but my mom had it for dinner and she now trusts me around the kitchen. The only part of the dish I felt was a LITTLE bit off was the lemon, not sure if I used too much zest of lemon juice but it felt a tiny bit overwhelming, but I love lemon so it wasn't a big deal. Definitely will be making this more often. Very quick and easy to make!!!
By psntyche_9256030
Marysville, WA
on August 21, 2011
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Made this recipe for family that was visiting. Everyone raved about the fresh bright taste of it. It has become a staple in our household.
By jclark712_12926965
Lebanon, TN
on July 11, 2011
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Very good and fresh i used whole grain linguine this dish will be made again. My husband enjoyed also i prepared it with Sunny's apple cider chicken.
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