Photo: Lemon Linguine Recipe
Ingredients
- 1 (8-ounce) package linguine
- 1/4 cup minced onion or shallot
- 3 cloves garlic, crushed
- 1 tablespoon butter, melted
- 1 (8-ounce) carton sour cream
- 4 tablespoons freshly grated Parmesan, divided
- 1 tablespoon milk
- 1 3/4 teaspoons lemon-pepper seasoning
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
- 1 whole lemon, zested
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons freshly chopped chives
Directions
Cook linguini according to package directions. Drain and keep warm.
In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
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By Eileen.m.b.
PA
on July 11, 2012
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I love this recipe and so does my family! For a great one dish meal we double the sauce recipe, use a 12 ounce box of whole grain pasta and saute whatever fresh vegetables we have on hand. Currently, zucchini is plentiful and we cook it al dente along with the garlic and shallots. Thank you!
By cindyrella729
cary, NC
on June 28, 2012
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This recipe was my go-to dinner throughout college! SO easy and versatile. It can be the base for so many pasta creations and is wonderful just as is.
By Kit Barkus
on March 08, 2012
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WOW! If there were six stars I would have chosen it. Added one pound of thinly pounded chicken breast and one pound sauteed shrimp. Also, made a roux to thicken it up slightly. I highly recommend this recipe to anyone, especially if you like a brighter more colorful taste. Fun to cook too, especially with mom and dad. Recipe is now in the 'cook again' folder.
Read all 65 reviews