Lemon Linguine

Recipe courtesy Paula Deen, sponsored by Visa 2009

Show: Paula's Home CookingEpisode: Pucker Up

Rated: 4 stars out of 5Rate itRead users' reviews (43)

RECIPE
COMMENTS & REVIEWS(43)

Cook Time:
12 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

1 (8-ounce) package linguine
1/4 cup minced onion or shallot
3 cloves garlic, crushed
1 tablespoon butter, melted
1 (8-ounce) carton sour cream
4 tablespoons freshly grated Parmesan, divided
1 tablespoon milk
1 3/4 teaspoons lemon-pepper seasoning
1/4 teaspoon salt
1 tablespoon fresh lemon juice (about 1/2 medium lemon)
1 whole lemon, zested
2 tablespoons freshly chopped parsley leaves
2 tablespoons freshly chopped chives

Directions

Cook linguini according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.

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Comments & Reviews

recipe Lemon Linguine
Anthony Los Angeles, CA 11-06-2009
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Love Paula, but not the best
Rated: 3 stars out of 5

The lemon in this dish was overpowering and the sauce was a little thick. I may have messed things up, but it just wasn't my... fave. Read more
recipe Lemon Linguine
Jessica Spartanburg, SC 10-15-2009
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Excellent!
Rated: 5 stars out of 5

After seeing this on the show, I made it for dinner one night. It was delicious and now we eat it at least once if not twice... a week. It's perfect. Read more
recipe Lemon Linguine
Dena st peters, MO 10-11-2009
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Very Lemon-y
Rated: 4 stars out of 5

I followed the recipe closely and in the end found the lemon to be way too overpowering. I added some butter and half and... half (it needed more sauce anyway) and that toned it down to a decent level. I would make it again but hold back a little lemon and add the half and half again.Read more
recipe Lemon Linguine
Helen Henderson, NV 10-10-2009
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Linguine of the gods!!!
Rated: 5 stars out of 5

Paula, this has to be the best linguine I have had in a very long time!! I made the linguine and served it with Wiener... Schnitzel { also your recipe} tonight. I have to tell you although I made the entire amount, 4 servings, my husband and I only left 1 portion uneaten. I know that this meal will be served in my house at least once a week. I plan to make this sunday to go with shrimp and scallops kabobs. Can't wait to try that combo!!Read more
recipe Lemon Linguine
Wanda Horizon City, TX 10-09-2009
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wandastigger
Rated: 5 stars out of 5

I TRIED THE LEMON LINGUINE AND IF YOU FOLLOW IT BY THE RECIPE IT'S A NO BRAINER. YOU CAN'T PLEASE EVERYONE AND SOME PEOPLE... DON'T HAVE AN OPEN MIND ABUT TRYING DIFFERENT FOODS. MS PAULA I LOVE YOUR SHOW AND I HAVE TRIED SEVERAL OF YOUR RECIPES SOME DIDN'T COMEOUT LIKE YOURS BUT MOST OF THEM DID THANKS FOR YOUR GREAT RECPES. GOD BLESS YOU!!!!!Read more
recipe Lemon Linguine
Carol Berlin, WI 10-03-2009
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awesome
Rated: 5 stars out of 5

We watched your show, and tried it tonight and both of us loved it. For those who thought it was too lemony. Well dah! Read... the ingredient list. Read more