Lemon Meringue Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm from Latin America so I am used to the flavor of sweetened condensed milk in pies - I thought it was pretty good. I was hesitant about the uncooked yolks in my filling, so I after I poured the filling into the shell, I baked it for 15 minutes at 350 - let it cool and then did the meringue. Really good pie and I will make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very disappointed. made this for my twins birthday and even as I was making it kept thinking something was wrong. the ingredients didnt seem to match. It never set up and was soupy!!! Was ashamed to serve it!! but thanks for giving me the chance to practice the meringue!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just finsh eating a slab and it was wonderfull, easy and fast just what I like.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I once made this pie and Alton Brown's version for a family party. I didn't particularly care for the latter and neither did my family. Everyone enjoyed it and now expects me to bake at every family function. However, even watching Paula Dean make the meringue like magic, mine always comes out flat, it's not the instructions...I just need practice =-. Thanks for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely the worst lemon meringue pie ever!!!! It never congealed and the condensed milk made the taste horrible! My granny would have been ashamed at my effort

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredible!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i only made the meringue part... and it worked omg.. you have no idea i have tried to make meringue 5 times this year. this is the only one that turned out good enough to eat....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even with a failed mirangue, guests raved! Only a tiny piece left, devoured next day by my daughter! Thank you for the success of my dinner party. It is the dessert they leave, thinking about. The last taste lingers...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great tasting pie. The only thing was that my filling did not solidify enough so I added one tbsp of cornstarch and that did the trick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and really good tasting pie! Would definitely make again. I used 4 eggs instead of extra large eggs.