Lemon Meringue Pie
Show: Paula's Home Cooking
Episode: Oyster Show
Rate This RecipeRead users' reviews (218)
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Average Rating:
Total Reviews: 218
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By erika eckert
Lancaster, PA
on April 27, 2013
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I'm from Latin America so I am used to the flavor of sweetened condensed milk in pies - I thought it was pretty good. I was hesitant about the uncooked yolks in my filling, so I after I poured the filling into the shell, I baked it for 15 minutes at 350 - let it cool and then did the meringue. Really good pie and I will make it again!
By mamatwins
on February 18, 2013
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I was very disappointed. made this for my twins birthday and even as I was making it kept thinking something was wrong. the ingredients didnt seem to match. It never set up and was soupy!!! Was ashamed to serve it!! but thanks for giving me the chance to practice the meringue!!
By ggtimes6
Vermont
on January 07, 2013
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I just finsh eating a slab and it was wonderfull, easy and fast just what I like.
By nedwards34
on December 11, 2012
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I once made this pie and Alton Brown's version for a family party. I didn't particularly care for the latter and neither did my family. Everyone enjoyed it and now expects me to bake at every family function. However, even watching Paula Dean make the meringue like magic, mine always comes out flat, it's not the instructions...I just need practice =-. Thanks for the recipe!
By danawatts
on November 23, 2012
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Absolutely the worst lemon meringue pie ever!!!! It never congealed and the condensed milk made the taste horrible! My granny would have been ashamed at my effort
By lsvining_4526804
Winston Salem, NC
on November 20, 2012
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Incredible!
By jillpeter
on August 31, 2012
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i only made the meringue part... and it worked omg.. you have no idea i have tried to make meringue 5 times this year. this is the only one that turned out good enough to eat....
By elainekorck
on August 27, 2012
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Even with a failed mirangue, guests raved! Only a tiny piece left, devoured next day by my daughter! Thank you for the success of my dinner party. It is the dessert they leave, thinking about. The last taste lingers...
By m-rodriguez
San Juan, Puert...
on July 06, 2012
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This is a great tasting pie. The only thing was that my filling did not solidify enough so I added one tbsp of cornstarch and that did the trick.
By CurlyCaliGirl
Woodland, CA
on May 15, 2012
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Easy and really good tasting pie! Would definitely make again. I used 4 eggs instead of extra large eggs.