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Lemon Meringue Pie Recipe

Lemon Meringue Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (218)

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Average Rating:

Total Reviews: 218

Showing 41-50 of 218

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  • on August 14, 2011

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    This is a super tasty quick and easy pie to make. My mom calls it summer in a pie crust

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  • on August 06, 2011

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    My daughter and I were looking to make a Lemon Merangie Pie quickly! Considering time and ingredient cost, I love this recipe! I was able to enjoy the yummy pie, instead of slaving away and cleaning half my kitchen! Thank you Paula Dean for giving us this tasty and low time consuming delight!

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  • on July 30, 2011

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    I knew it was great before I made it, anything with condensed cream in it is sure to be a winner, not to mention that Paula made it....that's award winning in itself. I admit mine was not runny at all I did add more lemon juice...and I have often found that my ovens are about 5 min. Off, when it comes to cooking any of the baked goods on Paula's show.

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  • on July 03, 2011

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    It super yummy and sweet! I did as others did and baked the filling first for 15 then added the meringue. I would also recommend letting it chill in the fridge for 3-4 hours as well.

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  • on July 03, 2011

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    This pie is great I have made it several times. it did come out runny a couple times and I found that if you baked it a couple minutes longer and let it set in the fridge for a couple hours their would be no runniness.

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  • on June 19, 2011

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    This pie was runny and horrible!!!! Sorry Paula

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  • on May 14, 2011

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    Finally, a lemon pie filling that actually is "lemony" enough, rather than bland and sugary.

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  • on May 13, 2011

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    My pie keeps coming out watery..does anyone else have this problem? Should I bake it before adding the meringue and then bake again to brown the meringue? Please help! I made this pie at Christmas and it came out great..not sure what problem is now.

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  • on May 06, 2011

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    I am very picky about my pies especially lemon meringue pie and I was always intimidated to actually try and make it.
    I'm glad I did this recipe is so easy and I love, love, loved it!
    I did take "Magrissa's" advice from Northern California and used 4 eggs instaed of 3 and I added 3/4 cup of lemon juice (I like things tart and cooked it for 10 minutes whisking it until it thickened a little. Also the extra egg white made an extra high meringue.
    Paula Deen you did it again.

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  • on May 06, 2011

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    I made this pie today and it was not good. The filling was awful, and I agree with others on using the sweetened condensed milk. I made the meringue FABULOUS, made Pauls perfect pie crust, FABULOUS.. but the filling did not set right, and the taste was lacking taste..
    I love you Paula, and will continue to use your recipes, just not this one.....

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