This wonderful recipe came from Kentucky around the turn of the last century.
Recipe courtesy of Paula Deen
Total:
1 hr 40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer's instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Brenda Strom

Lemon Curd Tart

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking