Lemon Pineapple Sherbet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on April 14, 2012

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    Excellent. Very easy to make. I just used the juice from one lemon in order to not interfere with the pineapple taste. However, if you have a Cuisinart electric ice cream maker or the ice cream attachment on your Kitchen Aid mixer , half the recipe. I ended up making three batches in my Cuisinart electric ice crame maker . Very refreshing , not too sweet.

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  • on January 23, 2011

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    I made this sherbet for my family and it was a hit! Everyone loved it. It was super easy to make.I will definatly make it again.

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  • on July 19, 2009

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    And SO easy to make. I made this for a family gathering last weekend, and words cannot fully describe how much I LOVED this dessert. It's light, refreshing, and perfect for a summer BBQ, or anytime. Everyone raved over it and wanted the recipe. I cut back on the sugar by a cup and it was still sweet enough for us, but that's a personal preference. Oh so highly recommended!

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  • on September 17, 2006

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    Made this for an after church lunch and served with lemon cookies. My step-mom said it was the best ice-cream ever! Others asked for the recipe. Everone loved it. Only think I changed was I added some whipping cream. Deluff Paula!

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  • on August 15, 2006

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    This recipe is easy to follow and make! The great flavors blend well for an explosion of coolness on a hot summer day.

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  • on August 15, 2006

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    Very quick and easy to make. It is delicious and delightful.

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  • on August 08, 2006

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    Haven't made this yet, but it sounds and looks delicious.

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  • on July 16, 2006

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    It was so easy to make and it made such a hit with all my guests on a sultry summer night. I will definitely be making it again.

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  • on December 21, 2005

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    Very good and easy to make. absolutly delicious

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  • on September 14, 2005

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    Although I remember having homemade ice cream as a child, usually at family gatherings, I was never too impressed...not creamy enough and tasting more like ice milk than ice cream. When I saw Paula make this on tv, it sounded so good I went and bought a freezer! Once again, she didn't disappoint...I have made this for two family functions and everyone raved about it. Although it's not called ice cream, it has a wonderful consistency...and the flavor is to die for!

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