Recipe courtesy of Paula Deen
Lemon Tarts
Total:
28 min
Active:
10 min
Yield:
6 tarts
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
6 tarts
Level:
Easy

Ingredients

Directions

Heat the oven to 325 degrees F.

Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.

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