Lemon Tarts

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
6 tarts
Level:
Easy

CATEGORIES
Ingredients
  • 4 eggs, beaten
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectioners' sugar
  • 6 frozen mini tart shells
  • Whipped cream, optional
Directions

Heat the oven to 325 degrees F.

Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.

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    This recipe is featured in:

    Spring Entertaining Guide