Show: Paula's Home CookingEpisode: Garden Anniversary
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Heat the oven to 325 degrees F.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
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Photo: Lemon Tarts Recipe
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By ganz64
Indiana
on August 11, 2011
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Good
By bnapper_12769744
Harrison, 42
on March 28, 2010
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I love how easy this is but I added a lot more sugar then called for. Just keep adding to taste as it's pretty twangy! I also baked my tart shells without the filling for about 6 minutes first. Also, I think this recipe makes 8 tarts perfectly to much mixture for six.
By tessamriley_110...
Sunderland, MA
on February 17, 2010
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It's called a lemon tart people, its supposed to be tart! If you want a sweet desert maybe you should try something that doesn't have lemon as one of the main ingredients. This was easy and tasty.
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