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Lemon Tarts Recipe

Lemon Tarts

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Garden Anniversary

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on August 11, 2011

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    Good

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  • on March 28, 2010

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    I love how easy this is but I added a lot more sugar then called for. Just keep adding to taste as it's pretty twangy! I also baked my tart shells without the filling for about 6 minutes first. Also, I think this recipe makes 8 tarts perfectly to much mixture for six.

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  • on February 17, 2010

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    It's called a lemon tart people, its supposed to be tart! If you want a sweet desert maybe you should try something that doesn't have lemon as one of the main ingredients. This was easy and tasty.

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  • on October 26, 2009

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    I FOLLOWED THE DIRECTIONS TO PERFECTION AND THEY CAME OUT GOD AWFUL..THREW AWAY EVERYTHING.

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  • on May 26, 2009

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    What a concept!!! As far as I'm concerned, if my lemon tarts aren't TART, then it's a lemon pie. Easy recipe, total crowd pleaser. Of all the things I've prepared from this site, this one got the most raves. I took some suggestions from the reviews below and added some items from another recipe. Used the pre-pared graham cracker crust pie shell and added blackberries, raspberries and blueberries (w/ a side of cool whip topping. Everyone went back for 3rd and 4th servings.

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  • on May 03, 2009

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    These tarts were certainly easy, I will say that for them. Two problems----Way too tart and the frozen tart shells did not get done in the amount of time required for baking. I would probably make them again, just use more sugar and bake them longer and they would be OK.

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  • on January 08, 2009

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    how can it be the case that one person follows the recipe and it works fine and another follows the recipe and it's a disaster? This was a simple recipe!

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  • on August 12, 2007

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    Tarts were not very sweet--very little sugar (1/2 cup confectioner's sugar to the amount of lemon juice (2/3 cup. Recipe said to put filling in frozen tart shells. I thawed mine and they were not done even though I cooked the tarts 5 minutes over the recipe cooking time.

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  • on August 07, 2007

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    good for small families or people living alone.

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  • on August 05, 2007

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    WAY TO TART!!! if you like that sort of thing, this will be fantastic for you.

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