Lemon Tarts
Show: Paula's Home Cooking
Episode: Garden Anniversary
Rate This RecipeRead users' reviews (25)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 25
Showing 11-20 of 25
Sort by:
SELECT
By lasvegasbrendy_...
Las Vegas, NV
on May 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not sweet enough.
By andraeab_5835846
Seatle, WA
on March 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was so happy to see something like this on tv. It was so easy to make, although I did put to much lemon juice. I will make this again and again. Perfect for deserts when guests are over. Adding mint is a great touch, as always.
By beebeebiff_7176787
Billings, MT
on February 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these for a Superbowl get-together. Couldn't find frozen tarts, so I used frozen puff pastry shells, baked them at 400 degrees for ten minutes, took off the tops, and filled them. Baked them for 15 more minutes. Increased the sugar to 1 cup. Recipe made way too much filling for 6 tarts. Required some tweaking but they were good.
By littledebbie_57...
Sandy, UT
on January 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I need things that are quick, and tastfull. this was great.
By dfecteau_5604040
Austin, TX
on January 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't get enough of these! Love em!
By fgbrsn_7043883
Castle Rock, CO
on January 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Paula but I just could not make the lemon tarts work. Tried several times.
By Ms. Vittles
Calgary, CA
on December 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The lemon flavour was great but I think that the tart shells need to be baked first so they're a little flakier. I'll still make these again, but I'm going to bake the shells for a few minutes first.
By LOVE2COOK IN WNY
BUFFALO, NEW YORK
on August 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DEFINITELY NOT A KEEPER! I'M REALLY GETTING TIRED OF RECIPES THAT JUST DON'T WORK, & MOST ARE FROM THIS SITE! DIDN'T HAVE FROZEN TART SHELLS @ MARKET, SO I USED THE ALREADY MADE DAIRY CASE KIND & CUT TO FIT TARTLET PANS. LIKE ANOTHER RATER, MY CRUST WAS ALSO RAW, & THE LEMON WAS W-A-Y TOOOOOOOO TART!!! GOOD THING I MADE WHIPPED CREAM, OR WE WOULDN'T HAVE BEEN ABLE TO EAT THEM. COME ON FOOD NETWORK, TEST THESE RECIPES OUT BEFORE YOU PUBLISH THEM!
By babs3550_676030
Wilmington, NC
on August 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for the last 2 dinner parties that I had and they are incredibly easy to make and very good. I made my own whipped cream and flavored it with a touch of triple sec or other citrus liquor. These are definitely a keeper.
By mspc123_5878064
orlando, FL
on August 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were very very simple to make. I used the little graham cracker crumb crusts which I think went very well with the lemon. The lemon is a little tart but the whipped cream helped mellow it out a little bit. This very good inexpensive recipe is definately a keeper.