Lemon Tarts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on May 13, 2007

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    Not sweet enough.

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  • on March 17, 2007

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    I was so happy to see something like this on tv. It was so easy to make, although I did put to much lemon juice. I will make this again and again. Perfect for deserts when guests are over. Adding mint is a great touch, as always.

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  • on February 05, 2007

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    Made these for a Superbowl get-together. Couldn't find frozen tarts, so I used frozen puff pastry shells, baked them at 400 degrees for ten minutes, took off the tops, and filled them. Baked them for 15 more minutes. Increased the sugar to 1 cup. Recipe made way too much filling for 6 tarts. Required some tweaking but they were good.

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  • on January 27, 2007

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    I need things that are quick, and tastfull. this was great.

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  • on January 17, 2007

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    I couldn't get enough of these! Love em!

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  • on January 15, 2007

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    I love Paula but I just could not make the lemon tarts work. Tried several times.

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  • on December 26, 2006

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    The lemon flavour was great but I think that the tart shells need to be baked first so they're a little flakier. I'll still make these again, but I'm going to bake the shells for a few minutes first.

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  • on August 22, 2006

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    DEFINITELY NOT A KEEPER! I'M REALLY GETTING TIRED OF RECIPES THAT JUST DON'T WORK, & MOST ARE FROM THIS SITE! DIDN'T HAVE FROZEN TART SHELLS @ MARKET, SO I USED THE ALREADY MADE DAIRY CASE KIND & CUT TO FIT TARTLET PANS. LIKE ANOTHER RATER, MY CRUST WAS ALSO RAW, & THE LEMON WAS W-A-Y TOOOOOOOO TART!!! GOOD THING I MADE WHIPPED CREAM, OR WE WOULDN'T HAVE BEEN ABLE TO EAT THEM. COME ON FOOD NETWORK, TEST THESE RECIPES OUT BEFORE YOU PUBLISH THEM!

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  • on August 07, 2006

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    I made these for the last 2 dinner parties that I had and they are incredibly easy to make and very good. I made my own whipped cream and flavored it with a touch of triple sec or other citrus liquor. These are definitely a keeper.

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  • on August 06, 2006

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    These were very very simple to make. I used the little graham cracker crumb crusts which I think went very well with the lemon. The lemon is a little tart but the whipped cream helped mellow it out a little bit. This very good inexpensive recipe is definately a keeper.

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