Lemon Tarts
Show: Paula's Home Cooking
Episode: Garden Anniversary
Rate This RecipeRead users' reviews (25)
- Recipe categories: Fruit, Lemon, Dairy, Eggs,
- recipe
- ratings & reviews(25)
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By aracnakat_5622590
Evans, GA
on July 10, 2006
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The frozen tarts that we got might have been part of the problem. After cooking the recipe the tart shells were still somewhat "raw."
Wasn't really all that crazy about the filling either .. was too lemony for us, would have like a little more sugar. We may try this again ... cook tarts ahead of filling and add just a bit more sugar for our taste.
By terrys0322_4993340
Cabot, Ark
on July 10, 2006
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Was very easy to make. When they say TART they mean TART. If your not a fan of lemons you wont like it. If you like lemons you'll love it!
By nick.reisch_5646795
Fairport, NY
on June 22, 2006
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these are tasty! don't be discouraged if the mixture looks soupy at first like i was, the eggs need to cook to give the mixture consistancy
By linda_sweet_4932416
Pleasanton, CA
on June 11, 2006
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Very easy and delicious. My guest asked for the recipe. I couldn't find the frozen tart shells at 3 different stores. I went to Williams Sonoma, bought mini tart pans and bought ready made pie dough which added a little extra work. Will definitely make again.
By gjegle_5063911
Lee, FL
on June 10, 2006
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Easy....Easy.....Easy..... My husband loved the tart and wanted more.That means a lot!!!!