Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

More from:

Labor Day

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Fruit-Sweetened Lemonade

Recipe courtesy of Food Network Kitchen

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Baked Alaska

Recipe courtesy of Food Network Kitchen

Peach Cobbler

Recipe courtesy of Ree Drummond

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword