Lemonade

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LOVE IT! I had my honey try it and as picky as he is he loved it. So if he approves i kno its delicious!! Thank you paula for the best lemonade recipe!!

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I love this recipe. Make sure you don't add a whole gallon of water. The recipe states to add enough cold water to MAKE a gallon, meaning total volume.

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Way too watered down- had to almost double the lemons.

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Followed the recipe except I substituted regular white sugar with cane sugar. I also added one lime (may play with lemon/lime ratio the next time I make it. I adjusted the lemon juice/water combination until I reached the desired flavor. Add Belvedere vodka for a refreshing summer party beverage!

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Too watery & too sweet, not enough lemon flavor. I happened to only have 1 cup of sugar, so I was going to make half a recipe and the second half after I picked up more sugar. Well, I combined 64 ounces of cold water & 1 cup fresh squeezed lemon juice with 1 cup sugar dissolved in hot water and thought it was really sugary and not very lemony. I kept adding more lemon juice, until I'd used up the full 2 cups. This was a little on the bitter side, so I dissolved 2 more tablespoons of sugar and added that in. I think this lemonade is perfect now--vibrant lemon flavor and not too sweet!

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YUM!!!! I used Meyer lemons, and i boiled a simple syrup first on the stove, then added my lemon juice and 2 QUARTS WATER (not a gallon. That way people can ice it to their liking :
It is delicious!!

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So easy! So summery! It made me feel southern, and I'm from Chicago!

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This has become my husband's favorite lemonade recipe, and I have been making this particular Paula Dean [lemonade] recipe for several years. I also use this recipe to make limeade for a change from lemons. If serving to guests, I often include orange slices, along with the lemon or lime slices for its presentation of citrus colors. Recently, our 9 year old grandson asked me for this recipe so he could make his own pitcher of lemonade, with some help from his mom! It's always a big summertime hit!

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I have been making this recipe for years. It is always a hit. Made it for Memorial Day Weekend get together and it was gone before meal was over.

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I didn't add the whole gallon of water...but we did add a small amount of frozen strawberries and the juice..this is a keeper!!!