Recipe courtesy of Stratton Leopold
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Leopold's Huckleberry Sauce
Total:
10 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
10 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

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