Lime Sherbet Punch

Total Time:
5 min
Prep:
5 min

Yield:
18 to 20 servings
Level:
Easy

Ingredients
  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries
Directions

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.9 63
Made this for my parents' 50th wedding anniversary party using raspberry sherbet. Everyone loved it! item not reviewed by moderator and published
Highly Recommend! Mint sherbet was not available. I substituted rainbow with some green food coloring. It was a huge hit. I also substituted frozen strawberries for the marichino cherries. It will be a go to punch for the future. item not reviewed by moderator and published
This punch is pretty much a standard at all my holiday parties. Whether its a more health conscious crowd or not, my punch bowl is always empty at the end of the party. item not reviewed by moderator and published
I made this for my grandsons high school graduation open house, everyone loved it! They couldn't get enough, thank you for a great yet simple recipe. item not reviewed by moderator and published
Not only did the kids LOVE it but the adults enjoyed it the most. Thanks Paula! item not reviewed by moderator and published
I made this punch this past weekend for my "Game Night" celebration! Everyone loved it, including the adults and children. I will make this again! item not reviewed by moderator and published
This is my family's go to punch. I want to try an adult version, but I don't know whether to go with vodka or champagne. Also, I don't know the quantities. Any help? item not reviewed by moderator and published
Made it for the kids on Christmas, and it was a BIG hit! Possibly a bit too sweet for grown-ups (maybe replace ginger ale with club soda...or something stiffer, but kids love it, and it's so festive. I would let the sherbet melt first before adding because it looked very "gloppy" for a long time. I also did an ice ring with just water and maraschino cherries...yum. PS- I also did this once on Halloween with a bit of dry ice to make "witches brew"... item not reviewed by moderator and published
This punch is always a hit anywhere you serve it, weddings, showers, parties. It is same punch that my mother used for years. Ingredients can be found in almost any grocery store and mixes quickly and easily. item not reviewed by moderator and published
Thank you Paula Deen and food network. So so good. My spouse was a bit sceptical, but he is so happy I persisted. Yum. We may try it with vodka or champange added, on Christmas. I could not find plain lime sherbert, so made it with Dreyers tropical sherbert mix of lime, pineapple, orange(? and Rasberry. And I did not have a punch bowl, so figured out that my cake stand is also a punch bowl with a bit of on line searching, the top handle fits into the bottom when you turn it upside down. Had it for over twenty years and did not know that. item not reviewed by moderator and published

This recipe is featured in:

Everyday Celebrations