Lime Sherbet Punch

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Happy Hour

Picture of Lime Sherbet Punch Recipe 1 Video | Photo: Lime Sherbet Punch Recipe
Rated 5 stars out of 5
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  • Read 57 Reviews
Total Time:
5 min
Prep
5 min
Yield:
18 to 20 servings
Level:
Easy
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Ingredients

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries

Directions

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

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Newest Ratings and Reviews

Read all 57 reviews

  • on January 30, 2012

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    This is my family's go to punch. I want to try an adult version, but I don't know whether to go with vodka or champagne. Also, I don't know the quantities. Any help?

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  • on December 26, 2011

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    Made it for the kids on Christmas, and it was a BIG hit! Possibly a bit too sweet for grown-ups (maybe replace ginger ale with club soda...or something stiffer, but kids love it, and it's so festive. I would let the sherbet melt first before adding because it looked very "gloppy" for a long time. I also did an ice ring with just water and maraschino cherries...yum. PS- I also did this once on Halloween with a bit of dry ice to make "witches brew"...

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  • on December 23, 2011

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    This punch is always a hit anywhere you serve it, weddings, showers, parties. It is same punch that my mother used for years. Ingredients can be found in almost any grocery store and mixes quickly and easily.

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Next Recipe

Lemon Lime Punch

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By: Emeril Lagasse
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