Lime Sherbet Punch

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I support Paula Deen and her methods of mixing. She is great and so full of energy! My family is Southern and we have used our hands to mix recipes for as long as I can remember. Not because we can't afford utensils or electrical mixers, but because it allows us to feel where pockets of unmixed food might be and because it is more thorough. There is nothing GROSS or CLASSLESS about mixing with your hands because we southerners wash our hands before cooking!

And about licking the spoon...why wouldn't you want to taste the food before it is served.

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I never made a punch this way and it was quite good i added a little more pineapple juice and i couldn't find lime sherbet so i used lemon instead and it came out good thanks paula!

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I am thinking of adding white wine to the recipe. Any suggestions? It is for my sprinkle and I want a light punch for the ladies to enjoy with a hint of alcohol and less costly than my usual red sangria which is too strong for an afternoon sprinkle anyway.

Add wine, or champagne, or replace an ingredient with the alcohol of choice??

~Mel

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Are you ladies replacing the ginger ale with champagne, or adding the champagne in addition to the ginger ale? Thanks!

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I have made similar punches like this before - lemon sherbert is wonderful -- but when I added the champayne - sheer heaven!! Love this stuff.
As to the fuss budgets who have to criticize - please. Paula is wonderful and mixing with hands is what GOOD cooks do.

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i guess alot of u arent from the south all of us use out hand to cook with u can mix better with ur hands then ur spoon if u dont like paula deen then dont watch her i love her get a life instead of coming on here gripping cause u cant sook like a southner!!!!!!!!

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To "LICKS THE SPOON"--it is so frustrating for people like you to use this forum to criticize the celebrity cooks/chefs on a personal level. This is supposed to be where you rate the recipes, you idiot!!!! Paula is one of the most popular celebrity cooks on this network and my personal FAVORITE!! She is on TV and YOU are not. If you don't like her (and you probably don't like many people then DON'T WATCH HER!! And, certainly don't take your frustrations out in this forum.

I made this recipe and it is amazing as is all of her recipes. Keep keeping on Paula--we love you!!!!!!!

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I added 2 bottles of champagne and everyone loved it!!!!!!!!!

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Thank you for this recipe! My guests called it the "ice cream soup". It not just tastes great, it looks great too!
I will make this again for smaller get togethers too, I will use half of everything becase it is a huge portion!

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I have a party on Saturday and my husband bought Pineapple Sherbet instead of Lime, (by mistake I was wondering if the Pineapple would be good as well.