Lime Sherbet Punch

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 41-50 of 62

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  • on September 12, 2008

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    When we made this punch for the first time we ran out. People loved it so much. Now we just make a double patch. We really don't buy soda. Maybe a couple bottles as a back up.

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  • on July 14, 2008

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    This punch came together so quickly with readily available ingredients. My guests found it very refreshing on the hot day I prepared it. I would recommend this punch to anyone!

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  • on June 06, 2008

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    I made this for a baby shower at work today, and people couldn't stop drinking it! It is so simple and so refreshing!

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  • on May 21, 2008

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    Made this punch for a baby shower (the lemons & limes worked perfectly with the green & yellow color scheme and everyone LOVED it. I made 2 punch bowls and they wanted more! I had to email the recipe to everyone that attended. This is my new "go to" punch!

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  • on May 20, 2008

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    So yummy and so easy, definitely a keeper!

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  • on April 10, 2008

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    I made this for a Halloween party and all the kids loved it. It was a little sweet for me, the next time I might decrease the amount of pineapple juice.

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  • on March 25, 2008

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    Had this at my wedding, was fantastic.

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  • on March 24, 2008

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    I made this for Easter, to take to my Aunt's house. Everyone LOVED it and got 2 or 3 servings...and when it was gone they wanted more. The great thing about this punch is that it is not too sweet - some punches are just sickeningly sweet--not this one. Fantastic. Easy to make...I took all the stuff in a medium size cooler and prepared in it minutes at my Aunt's.

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  • on February 27, 2008

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    I just know this recipe is going to be fantastic so I rated it high before I even make it. I do have a question for anyone that cares to answer. I just watched the show and Im thinking that Paula used apple juice and orange juice but the recipe calls for Ginger Ale and orange juice? Can someone clarify this for me, please. I want to make it the right way when I do make it. Thanks.

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  • on February 23, 2008

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    Like Paula, this punch was served at my small (but memorable wedding. It was a sweet start to a 28 year (and counting marriage. This is a wonderful punch without being overly sweet. Can make it with pineapple, orange, or raspberry sherbet, too.

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