Ingredients
- 3 tablespoons fresh lime juice
- 3 tablespoons vegetable oil, divided
- 2 tablespoons soy sauce, divided
- 3 teaspoons grated fresh ginger
- 1 clove garlic, minced
- 1 pound medium fresh shrimp, peeled, deveined, and chopped
- 1/2 red bell pepper, diced
- 2 green onions, diced
- 1 (5-ounce) can water chestnuts, drained and chopped
- 1 head iceberg lettuce, cored, cut in 1/2
Directions
In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.
In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tablespoon soy sauce.
Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.
Photo: Lime Shrimp Lettuce Wraps Recipe
















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By SpaghettiSally
on August 24, 2012
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Love it, Paula. Thank you. I used small shrimp b/c I think they are sweeter and easier to clean than the bigger ones. We skipped the bell pepper and water chestnuts. Still delish. Definitely only serves 2 in our house. Big grins, Two North Carolina Ladies.
By syhunger_7895339
Manhattan, KS
on July 18, 2012
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We loved this recipe! It does not serve 6. Tonight it served 2 : I used 1/2 veg. oil and 1/2 sesame oil and added some crushed red pepper for alittle heat. I soaked my 1/2 head of lettuce in ice water and drained it to make it extra crisp. I only wish I had leftovers for lunch!
By therealmrsjones
texas
on July 11, 2012
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I loved this recipe! I live in Texas, and for mid-July this is a light but fufilling dinner. I actually had everything in my pantry/fridge for this, I added a jalapeno and had to pick up ice burg lettuce. I didn't have time to marinate, so I threw everything in a pan and topped off the lettuce wraps with a bit of teryaki sauce. This is a keeper!!
Read all 32 reviews