Lime Shrimp Lettuce Wraps
Show: Paula's Home Cooking
Episode: Summer Favorites
Rate This RecipeRead users' reviews (32)
- Recipe categories: Fruit, Lime, Shellfish, Shrimp, Vegetables, Lettuce, Water Chestnut,
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- ratings & reviews(32)
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Average Rating:
Total Reviews: 32
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By SpaghettiSally
on August 24, 2012
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Love it, Paula. Thank you. I used small shrimp b/c I think they are sweeter and easier to clean than the bigger ones. We skipped the bell pepper and water chestnuts. Still delish. Definitely only serves 2 in our house. Big grins, Two North Carolina Ladies.
By syhunger_7895339
Manhattan, KS
on July 18, 2012
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We loved this recipe! It does not serve 6. Tonight it served 2 : I used 1/2 veg. oil and 1/2 sesame oil and added some crushed red pepper for alittle heat. I soaked my 1/2 head of lettuce in ice water and drained it to make it extra crisp. I only wish I had leftovers for lunch!
By therealmrsjones
texas
on July 11, 2012
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I loved this recipe! I live in Texas, and for mid-July this is a light but fufilling dinner. I actually had everything in my pantry/fridge for this, I added a jalapeno and had to pick up ice burg lettuce. I didn't have time to marinate, so I threw everything in a pan and topped off the lettuce wraps with a bit of teryaki sauce. This is a keeper!!
By destin4grtness22
mobile, alabama
on February 14, 2012
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I just found recipe about four days ago and I've made it twice already. Very and tasty...reminds me of the PF Chang's Lettuce wraps.
By deananicole
Reston
on June 20, 2011
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I'm used to Paula making amazing dishes with butter and mayo, but this was AMAZING without either of those things! I didn't have green onion, so I just used a regular yellow onion and I added cilantro. I served with eggrolls. This was tasty and fabulous!
By ally_1284
Chicago, IL
on June 17, 2011
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This recipe is easy to make and is great for a summer lunch on the weekend. Be careful with the ginger, I overdid it the first time and it really overpowered the other flavors and took away from the light, citrus taste of the dish.
By TLeeBirmingham
Henderson, NV
on April 24, 2011
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This is absolutely my favorite Paula recipe. My family requests it all the time. I mix 1 tsp of cornstarch w/the final tablespoon of soy sauce to thicken it. IT ROCKS!
By jennife2003_131...
Wyoming, 52
on December 31, 2010
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My mom and I just loved this light and healthy dish. I was surprised how easy it was and how great it tasted. I will make this often.
By reenie_k@juno.com
Onarga, IL
on July 06, 2010
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I used this for a jewelry party, and I varied it to cut the amount of shrimp as not all were seafood fans. I mixed cream cheese, sour cream and garlic and spread some on the lettuce before adding the marinated shrimp. Even my non-seafood ladies tried it and loved it! This added some bulk as I used less shrimp as I had a lot of leaves! Great idea and nice change! The marinade has wonderful flavor.
By bobbie_12948320
linwood, 73
on June 21, 2010
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Made this for my husband for Father's Day, who by the way is a chef. He always does the cooking. I found this and gave it a try....blew him out of the water!!! He loved it and so did I! We will be eating this often!!!!! <3 <3 Thanks Paula!!!!!!!!!