Lime Shrimp Lettuce Wraps

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I just found recipe about four days ago and I've made it twice already. Very and tasty...reminds me of the PF Chang's Lettuce wraps.

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I'm used to Paula making amazing dishes with butter and mayo, but this was AMAZING without either of those things! I didn't have green onion, so I just used a regular yellow onion and I added cilantro. I served with eggrolls. This was tasty and fabulous!

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This recipe is easy to make and is great for a summer lunch on the weekend. Be careful with the ginger, I overdid it the first time and it really overpowered the other flavors and took away from the light, citrus taste of the dish.

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This is absolutely my favorite Paula recipe. My family requests it all the time. I mix 1 tsp of cornstarch w/the final tablespoon of soy sauce to thicken it. IT ROCKS!

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My mom and I just loved this light and healthy dish. I was surprised how easy it was and how great it tasted. I will make this often.

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I used this for a jewelry party, and I varied it to cut the amount of shrimp as not all were seafood fans. I mixed cream cheese, sour cream and garlic and spread some on the lettuce before adding the marinated shrimp. Even my non-seafood ladies tried it and loved it! This added some bulk as I used less shrimp as I had a lot of leaves! Great idea and nice change! The marinade has wonderful flavor.

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Made this for my husband for Father's Day, who by the way is a chef. He always does the cooking. I found this and gave it a try....blew him out of the water!!! He loved it and so did I! We will be eating this often!!!!! <3 <3 Thanks Paula!!!!!!!!!

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I found this to be a great snack for a light lunch or hanging by the pool.
I added a little to much Ginger but that was my own fault for not following the recipe. It still turned out great.
I like heat so I added a little srircha sauce and it was nice.
Paula,
I found this a nice surprise to not have a stick of butter :-

Summary,
Light, healthy and most of all yummy!

Will make again

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I made the srimp lettace wrap i think i over marinated the shrimp. It was good . i will try to make it again. i think if i only marinate for 1/2 our it would be excellent.

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We loved this light, quick recipe! No leftovers...darn!