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Lime Shrimp Lettuce Wraps Recipe

Lime Shrimp Lettuce Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on June 30, 2008

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    I made these with chicken rather than shrimp and used 1/2 sesame oil and 1/2 canola oil, more garlic and some chili paste. The sauce is very thin-next time I think I will leave the sauce in the pan and reduce it or thicken it a bit with some cornstarch. The flavor was good, I did receive favorable comments from party guests.

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  • on June 23, 2008

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    great!!

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  • on June 21, 2008

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    I didn't have shrimp so I used chicken and it turned out delicious.
    Great for a light summer luncheon.

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  • on May 28, 2008

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    The flavor in this dish is very good. The only issue I had was that the shrimp had a bit too much marinade, even after it was cooked. While I tried to remove some of it before making the wraps, it still made the lettuce wraps really messy to eat. I think I might try and find a different way to eat this shrimp.

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  • on August 22, 2007

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    I added red pepper flakes to the marinade. And added extra ginger, lime juice, veggies, and garlic. I also used romaine lettace instead. I also added white rice layering the shrimp mixture on top. LOVED THIS! Quick and esasy lunch or dinner.

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  • on July 30, 2007

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    It was easy to prepare and make. Very light and refreshing. Taste really good.

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  • on July 19, 2007

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    Made as described and it was awesome. Made the house smell good.

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  • on July 17, 2007

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    Absolutely good!

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  • on July 15, 2007

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    I couldn't find Boston lettuce (kind of funny as this show is in Georgia and so am I but went to 3 stores and they didn't have Boston but just used lettuce romaine leaves as a small salad and spooned mixture over the leaves. Everyone loved it. I would think this way is a little less messy too!

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  • on July 12, 2007

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    We made this and my husband loved it!!! Thanks for a great recipe!!

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