Recipe courtesy of Paula Deen
Lime Shrimp Lettuce Wraps
Total:
54 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
54 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine the lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger, and garlic. Add the shrimp and let marinate in the refrigerator for 30 minutes.

In a medium skillet, heat the remaining oil over medium-high heat. Add the bell pepper, green onions, and water chestnuts, and cook, stirring constantly, for 3 minutes. Add the shrimp and marinade, and cook until the shrimp are pink, about 3 minutes. Stir in the remaining soy sauce.

Divide the lettuce into leaves. Spoon about one-quarter cup of the mixture down the center of 1 lettuce leaf. Fold the bottom edge and sides up and over the filling. Repeat with the remaining lettuce leaves and shrimp filling.

IDEAS YOU'LL LOVE

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Pork Shoulder Lettuce Wraps with Kimchi

Recipe courtesy of Bobby Flay

Shrimp Skewers

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Lemony Shrimp and Risotto

Recipe courtesy of Giada De Laurentiis

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking