Ingredients
- 2 cups granola (recommended: Hudson Valley Dessert Company)
- 3/4 cups coarsely chopped pecans
- 3/4 cups coarsely chopped walnuts
- 1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
- 1/2 cup sunflower seeds (meat only)
- 1/2 cup wheat germ
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cups vegetable oil
- 1 cup banana chips (optional)
- 1/2 cup dark raisins
- 1/2 cup golden raisins
- 1/2 cup dried cherries
- 1/2 cup dried apricots, diced
Directions
Preheat oven to 300 degrees F.
In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots. Mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots. Cool thoroughly. Store tightly covered at room temperature.
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By pagansmom
NJ
on January 25, 2011
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This is a wonderful recipe, but I had to modify it because of my daughter's nut allergy. Cascadian Farms Organic granola cereal is nut warning free...then I substituted sesame seeds and sunflower seeds for the nuts. This gives it the nutty flavor that she misses and it is still delicious!
By jaredrocks5
on November 07, 2010
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I love this recipe. I made two batches of it and no one in my house can stop eating it. but instead of doing just fruit I added chocolate chips.
When I made it I put in 1 cup of mixed nuts for more variety. Also I didn't cook it for an hour I only cooked it for 45min.
By profitableautho...
lAMPE, 65
on December 24, 2009
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Great recipe! What I like to do is use a dried fruit blend. Tropical is my favorite, along with the raisins. I do not like coconut, so I omit that part.
Also,I like to make a double batch and use 1 can of condensed milk and then fill it with normal milk. Works out just fine!
thanks to those who mentioned the reduced cooking time.
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