Lip Smackin' Trail Mix
Show: Paula's Home CookingEpisode: Campfire Cooking
Rate This RecipeRead users' reviews (54)
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Average Rating:
Total Reviews: 54
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By pagansmom
NJ
on January 25, 2011
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This is a wonderful recipe, but I had to modify it because of my daughter's nut allergy. Cascadian Farms Organic granola cereal is nut warning free...then I substituted sesame seeds and sunflower seeds for the nuts. This gives it the nutty flavor that she misses and it is still delicious!
By jaredrocks5
on November 07, 2010
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I love this recipe. I made two batches of it and no one in my house can stop eating it. but instead of doing just fruit I added chocolate chips.
When I made it I put in 1 cup of mixed nuts for more variety. Also I didn't cook it for an hour I only cooked it for 45min.
By profitableautho...
lAMPE, 65
on December 24, 2009
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Great recipe! What I like to do is use a dried fruit blend. Tropical is my favorite, along with the raisins. I do not like coconut, so I omit that part.
Also,I like to make a double batch and use 1 can of condensed milk and then fill it with normal milk. Works out just fine!
thanks to those who mentioned the reduced cooking time.
By Chef Eduardo
Overland Park, KS
on March 03, 2009
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Talk about delicious! I just finished my second batch of this and I lowered the cooking time to 40-45 min. I like mine with a bit of a crunch. I purchased all my ingredients from a whole foods bulk grocer so everything was as fresh as it could be! This makes about 8 cups worth which doesn't seem like a lot, but trust me it's a lot! Great, Great, Great snack!
By hdmytro_11638512
Arpin, WI
on February 18, 2009
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very good, I too think that 60 minutes was much to long I did 50 and that was to much. But my kids, husband and even my grandparents enjoyed the recipie. Delish! great snack for the car.
By stephanie_1227_...
Panama City, FL
on July 17, 2008
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I just made this for company and I have to keep reminding myself not to munch on it! I used dried apples instead of dried bananas- you could play with the fruit/nut combination. Thanks to the other reviewers who warned that 55-60 minutes is too long to cook. I checked mine at 40 minutes and it was a touch too brown. I'd start watching it closely after 30 minutes or so.
By kjallgood_10379450
Birmingham, AL
on May 15, 2008
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This trail mix is very addictive! It makes a large portion and will keep for several days. I liked all of the different ingrediants. I left out a couple of things (wheat germ, 2 of the dried fruits and you are still left with a tasty mix. Tasty by itself or mixed with yogurt. A Keeper!
By bambi girl
Falmouth, MA
on October 01, 2007
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Being rated 5 stars, i decided to try this recipe. I used parchment paper instead of foil and i had absolutely no problem of the mix sticking. i used the top rack of my oven and stirred every 10 minutes just to make sure it wouldn't burn. I also used only 3/4 can of the condensed milk because i didn't want it too sweet. It came out perfect. I couldn't stop eating it and my daughter's got tired of hearing me rave about how good my trail mix came out. Using this trail mix over plain yogurt or as a breakfast cereal would be great. Just to have in a ziploc bag when you're on the run is a good thing too.
By smcbrayer1_398778
Aberdeen, NC
on June 25, 2007
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This was easy to make and taste great. Way better than any premade trail mix.
By ltcrabtree_7726179
Nampa, ID
on June 24, 2007
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All I can say is yummmyyy!