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Loaded Mashed Potatoes

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Fried Christmas

Rated: 5 stars out of 5Rate itRead users' reviews (23)

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Times:

Prep
15 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 0 min
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Ingredients

  • 2 heads garlic
  • 6 pounds Idaho potatoes, peeled and quartered
  • Salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup butter
  • 1 (12-ounce) carton sour cream
  • 1 (8-ounce) block sharp white Cheddar, grated
  • 1 1/2 pounds cooked bacon, julienned

Directions

Preheat oven to 350 degrees F.

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

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Read more Comments & Reviews (23)

Comments & Reviews

  • recipe Loaded Mashed Potatoes
    jackie trenton, TN 01-04-2010

    Flag

    Excellent Dish

    Rated: 5 stars out of 5
    I made these potatoes for Christmas with a Pork Roast, had to double the recipe because there were 15 of us. Everyone loved... them-prepared them the night befor and put them in the oven in the morning. they were wonderful! GREAT WAY TO MAKE POTATOES!Read more
  • recipe Loaded Mashed Potatoes
    Tiffany buford, GA 12-30-2009

    Flag

    A table favorite!

    Rated: 5 stars out of 5
    I know..."butter makes everything better," but I just cut the butter in half, used low fat sour cream, and turkey bacon. ... YUM YUM YUM! Paula you're awesome.Read more
  • recipe Loaded Mashed Potatoes
    Annie Milpitas, CA 12-13-2009

    Flag

    Try It...You'll Like It !!!!

    Rated: 5 stars out of 5
    On Thanksgiving, we made regular mashed potatoes with butter and small amount of liguid for consistency. We also made the... above recipe. Bottom line...we had regular mashed spuds left over...not a morsel of Paula's "loaded spuds".For what this is worth to you...try it...you'll like it! Thanks Paula.Read more
  • recipe Loaded Mashed Potatoes
    kathy schertzt, TX 12-09-2009

    Flag

    WOW!!! is all I can say.

    Rated: 5 stars out of 5
    I was craving for some mashed potatoes and decided to give this recipe a try. It turn out so delicious! One thing I never do... though is follow anyone recipes recommendation on how much salt to put. I always put my own dash of salt and pepper to my liking. And it turn out perfect! I am planning to make this again for x'mas dinner. Thanks Paula for a great recipe!Read more
  • recipe Loaded Mashed Potatoes
    Christine Jacksonville, FL 12-05-2009

    Flag

    They did Not Last on the Table!!!

    Rated: 5 stars out of 5
    I work at a large Orthopaedic office, and we had an office Thanksgiving potluck. I said I would bring potatoes. When I saw... this recipe, I thought it would knock everyone's socks off. It really did. The doc's were upset that they could not get seconds. :O) As for the salt issue, I limited the intake on the recipe, and the potatoes turned out great! I even made them for Thanksgiving dinner, which did not not last long at the dinner table. Now I am headed to Phoenix for Christmas, and I am told that I have to make them for the Christmas dinner. Paula, thanks for the great recipes, and the" love" you put in to them! Happy Holidays from Jacksonville, FL :O)Read more
  • recipe Loaded Mashed Potatoes
    Dianne Clinton Township, MI 11-29-2009

    Flag

    Great Recipe

    Rated: 5 stars out of 5
    My son made these and there were no leftovers. A keeper !
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