Loaded Oatmeal Cookies

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Made these cookies for Church. Substituted regular brown sugar for 1 cup Slenda brown sugar and did not ice them. Wow, got a lot of raves from congregation and recipe requests because of the Splenda. Great for diabetics. Will be a great cookie exchange recipe. Managed to get 6.5 dozen cookies.

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I love anything with oats in it.Thank you,Paula!

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Awesome cookie....leaves a regular oatmeal cookie in the dark! So moist and spicy, makes a fantastic holiday cookie.

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delicous,

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LOVE these cookies! The brown butter frosting is awesome. I have made this recipe several times and always get requests for the recipes. We love walnuts so I usually add a little extra.

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This is the best I ever tasted. WOW. I bake alot and everyone that has eaten these are just blown away how good they are. Thank you Paula Deen.

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I must be mean. The previous review got 3rd degree burns from the frosting! I laughed myself silly.Thank-you for the hilarity! OK, now to the great cookie recipe.I loved it,especially the browned butter frosting. I am eating one now with my coffee.YUMMMMM!

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These were AMAZING!!! My 2 year old daughter is lactose intolerant and allergic to egg (and an extremely picky eater so I had to change the recipe up. I used her lactose free milk and added vinegar in place of the buttermilk and used margerine in place of butter. I also used applesauce in place of the egg and they were STILL amazing!!! Thanks Paula! My daughter is saying mmmmmm right now!

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i got 3rd degree burns from the frosting

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When i found this receipt it looked so GOOD, my grandma said we had to try it. My family doesn't like raisins in there cookies so i left those and the nuts out. To make up for that i added 1/4 teaspoon of pumpkin spice. When the cookies came out of the oven and had cooled we did a taste tester. They turned out so well that we did not add the icing. My family loved them so much i had to hid the Jar from them, just to make the cookies last. Thank you Paula for your awesome receipt.