Loaded Oatmeal Cookies

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THE COOKIES WAS DELICIOUS (AFTER I DID MADE SOME ALTERATIOON I NEVER USE SALTED BUTTER,AND I NEVER ADD MORE THAN A TINY PINCH TO A RECIPE IF IT IS GOING TO MAKE A HUGE DIFFERENCE IN RISING OR NOT(WITH BREADSI ALSO CUT OUT THE OTHER OIL/SHORTENING AND JUST USED STRAIGHT SWEET BUTTER,AND THEN LAST BUT NOT LEAST I ADDED THE OLD FASHIONED OAT'S,NOT THE QUICK,AND ADDED SOME UNSWEETENED DRIED CRANBERRIES,FROSTED THEM,(NO SALT AND EVERYONE ATE THEM UP ALMOST INSTANTLY HAPPY TO SAY.I THOUGHT WE WERE WATCHING FAT AND SALTS PAULA?

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These are the BEST oatmeal cookies! I found this recipe a couple of years ago and I make them at christmas time for my cookies gift trays. They are a big hit and I love all the spices, they really give the cookie a kick!

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Made these cookies for Church. Substituted regular brown sugar for 1 cup Slenda brown sugar and did not ice them. Wow, got a lot of raves from congregation and recipe requests because of the Splenda. Great for diabetics. Will be a great cookie exchange recipe. Managed to get 6.5 dozen cookies.

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I love anything with oats in it.Thank you,Paula!

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Awesome cookie....leaves a regular oatmeal cookie in the dark! So moist and spicy, makes a fantastic holiday cookie.

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delicous,

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LOVE these cookies! The brown butter frosting is awesome. I have made this recipe several times and always get requests for the recipes. We love walnuts so I usually add a little extra.

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This is the best I ever tasted. WOW. I bake alot and everyone that has eaten these are just blown away how good they are. Thank you Paula Deen.

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I must be mean. The previous review got 3rd degree burns from the frosting! I laughed myself silly.Thank-you for the hilarity! OK, now to the great cookie recipe.I loved it,especially the browned butter frosting. I am eating one now with my coffee.YUMMMMM!

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These were AMAZING!!! My 2 year old daughter is lactose intolerant and allergic to egg (and an extremely picky eater so I had to change the recipe up. I used her lactose free milk and added vinegar in place of the buttermilk and used margerine in place of butter. I also used applesauce in place of the egg and they were STILL amazing!!! Thanks Paula! My daughter is saying mmmmmm right now!