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Loaded Oatmeal Cookies Recipe

Loaded Oatmeal Cookies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on July 15, 2009

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    I followed this recipe exactly except for 1 thing. I used steel cut oats instead of rolled and my cookies came out flat. They taste great and stay together - once they've cooled but I was disappointed that I seemed to be the only one with this problem. I can't imagine that it was just because of the oats but oh well.

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  • on March 10, 2009

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    These are fabulous cookies. I didn't make the icing. I have to have sugar-free food so I substituted the light brown sugar with Splenda's brown sugar. Awesome!

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  • on January 26, 2009

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    Seems like a lot of "stuff" in the recipe but worth it in the end! I added peanut butter M&M's-so good!

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  • on December 18, 2008

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    These are the msot balanced cookie I have ever eaten, the dough isn't very sweet, so the addition of the brown butter icing just wakes up the sweetness in the raisins!! It's simply yummy.

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  • on December 13, 2008

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    These are the best Oatmeal Cookies I have ever made. I did not even need the icing!!!

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  • on November 21, 2008

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    I wasn't sure if I was going to like these b/c of all the spices but they are excellent! I didn't make the icing. They are very soft and fluffy. I fully recommend them!

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  • on October 28, 2008

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    These are AWSOME, SO SWEET. For the frosting I used milk,vanilla and confection sugar.

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  • on October 19, 2008

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    The recipe says that this batch yields 48 cookies. I made them the same size as suggested and got 100 out of the batch! They are delicious with or without icing.

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  • on October 12, 2008

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    I new it had to be good because its Paula Deen

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