Recipe courtesy of Paula Deen
Lobster Club Sandwich
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

IDEAS YOU'LL LOVE

Easy Lobster Paella

Recipe courtesy of Ina Garten

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Bisque

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking