Lobster Club Sandwich

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) lobster tail, cooked, medium diced
  • 1 tablespoon green onions, finely chopped
  • 1 tablespoon freshly chopped parsley leaves
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 cup baby arugula
  • 1 small tomato, thinly sliced
  • 4 slices bacon, cooked crisp
  • 4 slices medium thickness white bread, toasted
  • Frilly toothpicks
Directions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.


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