Lobster Club Sandwich

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) lobster tail, cooked, medium diced
  • 1 tablespoon green onions, finely chopped
  • 1 tablespoon freshly chopped parsley leaves
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 cup baby arugula
  • 1 small tomato, thinly sliced
  • 4 slices bacon, cooked crisp
  • 4 slices medium thickness white bread, toasted
  • Frilly toothpicks
Directions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNS7 Episode 10 Iron Chef Challenge

    Not what you're looking for? Try:

    Lobster Enchiladas with Spicy Zucchini Sauce

    Recipe courtesy of Susie Jimenez