Recipe courtesy of Paula Deen
Save Recipe Print
Lots O'Meat Lasagna
Total:
2 hr 15 min
Prep:
25 min
Inactive:
10 min
Cook:
1 hr 40 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
25 min
Inactive:
10 min
Cook:
1 hr 40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.

Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Pairs well with Sangiovese

More from:

Everything Italian

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Mama's Lasagna

Recipe courtesy of The Neelys

Spicy Sausage Lasagna

Recipe courtesy of Food Network Kitchen

Creamy Spinach and Mushroom Lasagna

Recipe courtesy of Giada De Laurentiis

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword